Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding

Recipe by Sherbg from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 4 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 5 cups cubed cinnamon swirl bread
  • 1 cup chocolate-covered raisins (such as Raisinets®)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
  • Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
  • Bake in the preheated oven until set, 55 to 60 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 301
  • Carbohydrate: 52g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 46g

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