Easy Pumpkin Bread Pudding

Name: Easy Pumpkin Bread Pudding
Total time: 65
Yield: 8
Ingredients: cooking spray; 6 cups cubed whole wheat bread; 2 cups fat free half-and-half; 1 (15 ounce) can pumpkin puree; 1 ½ cups white sugar; 3 eggs, lightly beaten; ½ cup raisins; ½ cup chopped pecans; 3 tablespoons butter, melted; 2 teaspoons pumpkin pie spice; 1 teaspoon grated orange zest

Recipe by spyseoflife from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

8 servings

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cooking spray
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6 cups cubed whole wheat bread
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2 cups fat free half-and-half
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1 (15 ounce) can pumpkin puree
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1 ½ cups white sugar
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3 eggs, lightly beaten

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½ cup raisins
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½ cup chopped pecans
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3 tablespoons butter, melted
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2 teaspoons pumpkin pie spice
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1 teaspoon grated orange zest

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
Place bread cubes in the greased baking dish. Pour half-and-half on top.
Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.