Ingredients
12
12 servings
- •6 slices day-old bread, torn into small pieces
- •2 tablespoons unsalted butter, melted
- •0.5 cup raisins
- •2 cups milk
- •0.75 cup white sugar
- •4 large eggs, beaten
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
- Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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