Ingredients
12
12 servings
- •1 cup sour cream
- •¼ cup prepared yellow mustard
- •¼ cup honey
- •6 skinless, boneless chicken breast halves - pounded flat
- •2 teaspoons onion powder
- •12 slices deli ham
- •12 slices Swiss cheese
- •12 onion buns
Instructions
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls, cut side up, under broiler. Toast until lightly browned.
- Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutritional Facts
Per 12 servings
- Calories: 387
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 1g
- Protein: 28g
- Sugar: 9g
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