Ingredients
8
8 servings
- •8 skinless, boneless chicken breast halves
- •8 slices ham
- •8 slices Swiss cheese
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup sour cream
- •0.5 cup white wine
- •1 teaspoon garlic powder
- •1 teaspoon dried parsley
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (6 ounce) package herb-seasoned dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
- In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 8 servings
- Calories: 430
- Carbohydrate: 23g
- Fat: 18g
- Fiber: 1g
- Protein: 39g
- Sugar: 3g
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