Ingredients
12
12 servings
- •4 teaspoons chopped fresh rosemary leaves
- •4 teaspoons chopped fresh thyme
- •4 teaspoons minced onion
- •4 teaspoons minced garlic
- •¼ cup white wine Worcestershire sauce
- •2 teaspoons coarse kosher salt
- •½ teaspoon ground black pepper
- •¼ cup olive oil
Instructions
- Mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil in a blender or food processor. Pulse until well blended.
- Cover and chill spice mixture in the refrigerator for at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutritional Facts
Per 12 servings
- Calories: 42
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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