Ingredients
12 servings
- •25 large bay leaves, crushed
- •3 tablespoons Creole seasoning
- •3.5 teaspoons dried thyme
- •3.5 teaspoons dried oregano
- •2 teaspoons garlic powder
- •1.5 teaspoons freshly ground black pepper
Instructions
- Mix together crushed bay leaves, Creole seasoning, thyme, oregano, garlic powder, and pepper in a small bowl until well combined.
Nutritional Facts
Per 12 servings
- Calories: 11
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g