Baked Turkey Tenderloin with Herb Sauce

Name: Baked Turkey Tenderloin with Herb Sauce
Total time: 70
Yield: 4
Ingredients: ½ cup soy sauce; ¼ cup white wine; ¼ cup chicken broth; 3 tablespoons olive oil; 1 teaspoon ground black pepper; ½ teaspoon dried basil; ½ teaspoon dried parsley; ½ teaspoon ground mustard powder; ½ teaspoon ground ginger; ½ teaspoon white sugar; ½ teaspoon dried minced onion; ½ teaspoon hot sesame oil; ½ teaspoon lime juice; ½ teaspoon Dijon mustard; ½ teaspoon chopped garlic; 1 ¼ pounds turkey tenderloins

Recipe by lisamarie13 from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4 servings

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½ cup soy sauce
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¼ cup white wine
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¼ cup chicken broth
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3 tablespoons olive oil
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1 teaspoon ground black pepper
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½ teaspoon dried basil
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½ teaspoon dried parsley
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½ teaspoon ground mustard powder

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½ teaspoon ground ginger
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½ teaspoon white sugar
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½ teaspoon dried minced onion
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½ teaspoon hot sesame oil
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½ teaspoon lime juice
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½ teaspoon Dijon mustard
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½ teaspoon chopped garlic
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1 ¼ pounds turkey tenderloins

Instructions

Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
Slice turkey and serve with sauce.