Ingredients
6
6 servings
- •1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
- •1 cup water
- •0.5 cup brown sugar
- •2 tablespoons vinegar
- •2 tablespoons cornstarch
- •2 green bell peppers, chopped
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
Instructions
- Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
- Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 34g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 28g
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