Spooky Chocolate Apple Pops

Instructions

• Make the spiders: Cut each chocolate cookie stick into 8 even pieces. Insert 2 pieces into each side of the mini chocolate sandwich cookies.
• Cut each apple through the top into 4 thick, round slices and remove the seeds. Insert a lollipop stick into the base of each slice.
• Add the chocolate melts to a medium microwave-safe bowl and microwave for 1 minute, stirring every 30 seconds, until melted and smooth.
• Dip the apple pops into the melted chocolate to coat completely, let any excess chocolate drip back into the bowl. Place the apple pops on a silicone mat or parchment paper and refrigerate for 5 minutes, until the chocolate sets.
• Meanwhile, place the marshmallows in a separate microwave-safe bowl and microwave for 30 seconds, then stir. Let sit for 10–20 seconds, or until cool enough to handle safely.
• Working quickly, pick up a bit of melted marshmallows with your fingertips, spread out to create a “web,” and place over an apple pop, adding more layers of marshmallow web until your desired look is achieved. Repeat with the remaining pops.
• Place a spider on each pop.
• The pops will keep for a few hours at room temperature until ready to serve.
• Enjoy!