Ice Cream Sandwich Cake Pops

Ice Cream Sandwich Cake Pops

Recipe by Nicole McLaughlin from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12

12 servings

  • 6 (2.5 ounce) ice cream sandwiches
  • 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
  • 12 popsicle sticks
  • assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars

Instructions

  • Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
  • Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
  • Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
  • Freeze pops at least 1 hour before serving.

Nutritional Facts

Per 12 servings

  • Calories: 288
  • Carbohydrate: 28g
  • Fat: 20g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 23g

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