Ingredients
8
8 servings
- •4 skinless, boneless chicken breast halves
- •2 tablespoons butter
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •1 medium onion, finely diced
- •1 (10 ounce) package refrigerated biscuit dough
- •2 cups water, or as needed to cover
Instructions
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 1g
- Protein: 18g
- Sugar: 6g
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