Slow Cooker Creamy Chicken and Dumplings
Recipe by rosencat from allrecipes.com
Dinner 5 Hr. 15 Mins.
Ingredients
8
8 servings
- •4 skinless, boneless chicken breast halves
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •1 onion, minced
- •2 tablespoons butter
- •2 tablespoons rosemary
- •ground black pepper to taste
- •1 cup vegetable broth, or as needed
- •2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Instructions
- Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
- Cook on High for 4 1/2 to 5 1/2 hours.
- Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 1g
- Protein: 17g
- Sugar: 7g
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