Ingredients
6
6 servings
- •2.5 pounds chicken wings
- •1 tablespoon olive oil
- •0.66666668653488 cup cayenne pepper sauce
- •0.5 cup butter
- •2 tablespoons vinegar
- •1 teaspoon garlic powder
- •0.25 teaspoon cayenne pepper
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of the wings in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
- While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
- Pour sauce over cooked wings and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 453
- Carbohydrate: 4g
- Fat: 37g
- Fiber: 0g
- Protein: 27g
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