Crispy Restaurant Style Buffalo Chicken Wings

Name: Crispy Restaurant Style Buffalo Chicken Wings
Total time: 35
Yield: 6
Ingredients: 2 tablespoons ground paprika; 1 tablespoon ground black pepper; 1 tablespoon chili powder; 1 tablespoon seasoned salt; 2 teaspoons cayenne pepper; 1.5 teaspoons onion powder; 1.5 teaspoons garlic powder; 1 teaspoon ground white pepper; 1 teaspoon mustard powder; 2 cups vegetable oil, or as needed; 2 cups peanut oil, or as needed; 2 pounds chicken wings

Recipe by vince's princess from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

6 servings

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2 tablespoons ground paprika
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1 tablespoon ground black pepper
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1 tablespoon chili powder
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1 tablespoon seasoned salt
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2 teaspoons cayenne pepper
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1.5 teaspoons onion powder

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1.5 teaspoons garlic powder
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1 teaspoon ground white pepper
•

1 teaspoon mustard powder
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2 cups vegetable oil, or as needed
•

2 cups peanut oil, or as needed
•

2 pounds chicken wings

Instructions

Make seasoning mix: Combine paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder in a bowl. Mix well.
Cook chicken: Heat 2 inches vegetable oil and peanut oil in a deep cast iron pot or heavy pot over medium heat to 300 degrees F (150 degrees C). Dry chicken wings thoroughly with a paper towel.
Fry chicken in 2 batches in hot oil, 4 to 5 minutes. Drain on a paper towel-lined plate.
Increase oil temperature to 350 degrees F (175 degrees C). Fry chicken in 2 batches in hot oil until skin is crispy and golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain on a paper towel-lined plate; transfer to a large bowl.
Sprinkle seasoning mix over chicken and toss to evenly coat.