Ingredients
4
4 servings
- •1 pound chicken wings
- •2 teaspoons sea salt
- •1 teaspoon garlic powder
- •1 teaspoon mustard powder
- •1 teaspoon ground coriander
- •1 teaspoon smoked paprika
- •½ teaspoon cayenne pepper
- •¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 380 degrees F (190 degrees C).
- Rinse chicken wings and pat dry.
- Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
- Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
Nutritional Facts
Per 4 servings
- Calories: 93
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 1g
- Protein: 8g
- Sugar: 0g
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