Buffalo Chicken Wings

Buffalo Chicken Wings

Recipe by WALTDOUD from allrecipes.com

Dinner,Appetizer 1 Hr. 5 Mins.

Ingredients

4

4 servings

  • 20 chicken wings, split and tips discarded
  • 0.5 cup butter, melted
  • 0.5 cup red pepper sauce
  • 0.75 cup tomato sauce
  • 1.5 tablespoons chili powder
  • 1 teaspoon cayenne pepper

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
  • Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
  • When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Nutritional Facts

Per 4 servings

  • Calories: 406
  • Carbohydrate: 5g
  • Fat: 36g
  • Fiber: 2g
  • Protein: 18g
  • Sugar: 3g

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