Ingredients
4 servings
- •20 chicken wings, split and tips discarded
- •0.5 cup butter, melted
- •0.5 cup red pepper sauce
- •0.75 cup tomato sauce
- •1.5 tablespoons chili powder
- •1 teaspoon cayenne pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
- Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
- When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Nutritional Facts
Per 4 servings
- Calories: 406
- Carbohydrate: 5g
- Fat: 36g
- Fiber: 2g
- Protein: 18g
- Sugar: 3g