Ingredients
4
4 servings
- •0.5 cup vegetable oil
- •2 cucumbers, peeled and sliced
- •1 cup cornmeal
- •salt to taste
Instructions
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 32g
- Fat: 28g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
Related Recipes
Spicy Asian-Style Cucumbers
Crisp Marinated Cucumbers
Creamed Cucumber Slices
Roasted Cucumbers and Onions with Fresh Herbs
Cucumbers with Dressing
Lemony Cucumbers
Cool Cucumber Salad
'Dressed' Cucumber
Fabienne's Cucumber Salad
Smashed Cucumber Salad
Tomato Cucumber Salad
