Ingredients
4
4 servings
- •0.5 cup white vinegar
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon celery seed
- •2 medium cucumbers, sliced
- •0.25 cup sliced sweet onion
Instructions
- Whisk vinegar, sugar, salt, and celery seed together in a large bow. Add cucumbers and onion and stir until well coated.
- Cover and refrigerate 8 hours to overnight. Serve cold.
Nutritional Facts
Per 4 servings
- Calories: 116
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 27g
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