Ingredients
12
12 servings
- •4 medium cucumbers, peeled and diced
- •1 (8 ounce) container vanilla low-fat yogurt
- •1 (8 ounce) container reduced-fat sour cream
- •0.5 cup diced onion
- •2 cloves garlic, minced
- •1 tablespoon dried dill weed
- •salt and pepper to taste
Instructions
- Place cucumbers onto paper towels and let drain for a few minutes.
- Stir yogurt, sour cream, onion, garlic, and dill together in a serving bowl. Add cucumbers and gently stir until coated. Season with salt and pepper. Refrigerate for 2 hours before serving for the best flavor.
Nutritional Facts
Per 12 servings
- Calories: 56
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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