Ingredients
6
6 servings
- •¼ cup sugar
- •1 tablespoon cinnamon
- •3 10-inch flour tortillas
- •2 tablespoons butter, melted
- •1 cup heavy cream
- •1 teaspoon vanilla extract
- •2 tablespoons sugar
- •fresh fruit of choice
Instructions
- Preheat the oven to 375˚F (190˚C).
- In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
- In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.
- Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 251
- Carbohydrate: 21g
- Fat: 19g
- Fiber: 46g
- Protein: 2g
- Sugar: 10g
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