Ingredients
40
40 servings
- •cooking spray
- •1 cup white sugar
- •1 ½ tablespoons ground cinnamon
- •10 large flour tortillas, cut into quarters
- •¼ cup melted butter, or as needed
- •1 cup milk
- •1 (8 ounce) package cream cheese, softened
- •2 (3 ounce) packages instant vanilla pudding mix
- •1 (16 ounce) container frozen whipped topping, thawed
- •2 tablespoons chocolate syrup, or as needed
- •40 maraschino cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutritional Facts
Per 40 servings
- Calories: 176
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
Related Recipes
Tortilla Dessert Cups
Cinnamon Sugar Tortilla Delight
Baked Tortilla Chips
Tortillas
Tortilla Rollups
Zesty Tortilla Roll Ups
Cinnamon Bread Delight
Tortilla Crisps with Brickle Dip
Tortillas II
Homemade Flour Tortillas
Cinnamon Apple Quesadillas
