Ingredients
10
10 servings
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup sour cream
- •4 green onions, chopped
- •1 (1 ounce) package taco seasoning mix
- •14 (10 inch) flour tortillas
Instructions
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
- Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
- Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutritional Facts
Per 10 servings
- Calories: 498
- Carbohydrate: 54g
- Fat: 26g
- Fiber: 3g
- Protein: 12g
- Sugar: 3g
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