Ingredients
28
28 servings
- •8 pounds chicken feet
- •2 medium rotisserie chicken carcasses
- •8 carrots, chopped
- •8 stalks celery, chopped
- •2 medium onions, halved and skins left on
- •1 bunch fresh thyme
- •2 teaspoons garlic powder
- •2 teaspoons salt
- •1 tablespoon whole black peppercorns
- •2 teaspoons ground black pepper
- •2 large bay leaves
- •water to cover
Instructions
- Combine chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, pepper, and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat, reduce to a simmer, and simmer for 24 hours. Add some water if necessary. Stir occasionally.
- Strain through a colander lined with cheesecloth.
Nutritional Facts
Per 28 servings
- Calories: 15
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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