Ingredients
6
6 servings
- •1 tablespoon sea salt
- •2 teaspoons ground paprika
- •1 teaspoon onion powder
- •1 teaspoon ground thyme
- •1 teaspoon ground white pepper
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon garlic powder
- •3 tablespoons vegetable oil, divided
- •1 (4 pound) whole fryer chicken, giblets removed
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder in a small bowl.
- Rub 1 1/2 tablespoons oil over chicken, then 1/2 of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer. Flip chicken over; rub with remaining 1 1/2 tablespoons oil and sprinkle with remaining spice mixture.
- Return chicken to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.
Nutritional Facts
Per 6 servings
- Calories: 351
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 1g
- Protein: 43g
- Sugar: 0g
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