Ingredients
24
24 servings
- •2.5 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 cup white sugar
- •1 cup packed brown sugar
- •1 cup butter, softened
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups rolled oats
- •2 cups flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 243
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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