Lemon-Coconut Cookies

Name: Lemon-Coconut Cookies
Total time: 40
Yield: 48
Ingredients: 1 cup butter, softened; 1 ½ cups sugar; 2 eggs; 1 tablespoon lemon juice; 2 ½ cups flour; ¾ cup dried unsweetened coconut; 1 ½ teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon lemon zest; ¼ teaspoon salt

Recipe by Anonymous from allrecipes.com

Dessert 40 Mins.

Ingredients

48 servings

•

1 cup butter, softened
•

1 ½ cups sugar
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2 eggs
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1 tablespoon lemon juice
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2 ½ cups flour

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¾ cup dried unsweetened coconut
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1 ½ teaspoons cream of tartar
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1 teaspoon baking soda
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½ teaspoon lemon zest
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¼ teaspoon salt

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.