Ingredients
36 servings
- •1.25 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup butter
- •0.5 cup packed brown sugar
- •0.5 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •1.3333300352097 cups flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, and salt together in a medium bowl; set aside.
- Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.
- Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
- Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 75
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g