Ingredients
24
24 servings
- •2 cups unsweetened shredded coconut
- •1 cup almond flour
- •⅓ cup maple syrup
- •3 ½ tablespoons melted coconut oil
- •½ teaspoon vanilla extract
- •⅛ teaspoon salt
Instructions
- Line 2 baking sheets with parchment paper.
- Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.
- Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.
- If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
- Transfer cookies to 2 ungreased cookie sheets.
- Bake in the preheated oven until browned, 5 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 110
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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