Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •½ cup chopped onions
- •½ cup chopped celery
- •1 pound imitation crabmeat
- •1 (10.5 ounce) can condensed cream of celery soup
- •½ cup water
- •2 tablespoons chopped fresh parsley
- •¼ teaspoon seafood seasoning
- •¼ teaspoon salt
- •⅛ teaspoon garlic powder
- •⅛ teaspoon ground black pepper
- •1 cup shredded Cheddar cheese
- •1 cup dry bread crumbs
- •¼ cup salted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 352
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 2g
- Protein: 14g
- Sugar: 7g
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