Ingredients
8
8 servings
- •2 tablespoons olive oil
- •1 medium onion, diced
- •6 cloves garlic, minced
- •1 pound imitation crabmeat, diced
- •1 (16 ounce) package rotini pasta
- •1 cup half-and-half
- •0.5 cup chopped fresh parsley
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- When the water boils, add rotini and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, add half-and-half and parsley to crab sauce; stir and bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutritional Facts
Per 8 servings
- Calories: 358
- Carbohydrate: 55g
- Fat: 9g
- Fiber: 3g
- Protein: 14g
- Sugar: 6g
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