Ingredients
1
1 servings
- •3 tablespoons uncooked macaroni pasta
- •1 tablespoon butter
- •0.5 cup milk
- •1 tablespoon all-purpose flour
- •0.25 teaspoon salt
- •0.125 teaspoon onion powder
- •1 pinch pepper
- •0.33333334326744 cup shredded Cheddar cheese
- •0.125 teaspoon ground mustard
- •1 dash Worcestershire sauce
- •1 dash hot sauce
- •1 teaspoon bread crumbs
- •1 tablespoon shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.
- Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.
- Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.
- Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes.
Nutritional Facts
Per 1 servings
- Calories: 469
- Carbohydrate: 30g
- Fat: 30g
- Fiber: 2g
- Protein: 20g
- Sugar: 7g
Related Recipes
Baked Macaroni and Cheese!
One-Pan White Cheddar Mac and Cheese
Great Mac and Cheese
Home Style Macaroni and Cheese
Tasty Baked Mac and Cheese
Macaroni and Cheese
Ultimate Macaroni and Cheese
Macaroni and Cheese for One
'Got Some Crust' Macaroni and Cheese
How To Make The Best Baked Mac And Cheese
Baked Macaroni and Cheese I
