Old-Fashioned Potato Soup

Name: Old-Fashioned Potato Soup
Total time: 45
Yield: 6
Ingredients: 0.25 cup butter; 1 large onion, chopped; 6 potatoes, peeled and diced; 2 carrots, diced; 3 cups water; 2 tablespoons chicken bouillon powder; ground black pepper to taste; 3 tablespoons all-purpose flour; 3 cups milk; 1 tablespoon dried parsley; 0.25 teaspoon dried thyme

Recipe by Cyd Lmbros from allrecipes.com

Soup 45 Mins.

Ingredients

6 servings

•

0.25 cup butter
•

1 large onion, chopped
•

6 potatoes, peeled and diced
•

2 carrots, diced
•

3 cups water
•

2 tablespoons chicken bouillon powder

•

ground black pepper to taste
•

3 tablespoons all-purpose flour
•

3 cups milk
•

1 tablespoon dried parsley
•

0.25 teaspoon dried thyme

Instructions

Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through. Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.