Ultimate Potato Soup

Name: Ultimate Potato Soup
Total time: 60
Yield: 12
Ingredients: 6 cups diced potatoes; 3 stalks celery, diced; 1 cup chopped onion; 3 (14.5 ounce) cans chicken broth, divided; 4 cups half-and-half cream; 6 tablespoons butter, melted; 6 tablespoons all-purpose flour; 4 cubes chicken bouillon; 0.5 teaspoon ground black pepper

Recipe by Chrisee Irvine from allrecipes.com

60 Mins.

Ingredients

12 servings

•

6 cups diced potatoes
•

3 stalks celery, diced
•

1 cup chopped onion
•

3 (14.5 ounce) cans chicken broth, divided
•

4 cups half-and-half cream

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6 tablespoons butter, melted
•

6 tablespoons all-purpose flour
•

4 cubes chicken bouillon
•

0.5 teaspoon ground black pepper

Instructions

In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.