Ingredients
4
4 servings
- •1 orange, juiced
- •1 lemon, juiced
- •1 lime, juiced
- •0.33333331346512 cup water
- •0.33333334326744 cup sugar
- •1 pinch salt
Instructions
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 19g
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