Ingredients
10
10 servings
- •⅓ cup milk
- •2 tablespoons unsalted butter
- •15 large marshmallows
- •1 teaspoon vanilla extract
- •2 medium lemons, zested and juiced
Instructions
- Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
- Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
Nutritional Facts
Per 10 servings
- Calories: 64
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
Related Recipes
Lemon Butter
Spiced Lemonade Concentrate
Lemon Ice I
Summertime Lemon Ice Pops
Lemon Cookies with Glaze
Simple Orange Glaze
Zesty Lemon Snickerdoodles
Best Lemon Sheet Cake with Lemon Glaze
Homemade Marshmallows
Lemon Raspberry Cookie Cups
Citrus Glaze
