Ham Chowder

Name: Ham Chowder
Total time: 80
Yield: 15
Ingredients: 8 cups chicken or ham stock; 4 cups cubed Country ham; 4 tablespoons dried rosemary; 2 pounds bacon, diced; 2 large onions, diced; 3 leeks, diced; 3 cloves garlic, minced; 6 green onions, diced; 6 large potatoes, cubed; 1 pound carrots, cubed; 1 ½ cups heavy cream

Recipe by FOODY3 from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

15 servings

•

8 cups chicken or ham stock
•

4 cups cubed Country ham
•

4 tablespoons dried rosemary
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2 pounds bacon, diced
•

2 large onions, diced
•

3 leeks, diced

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3 cloves garlic, minced
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6 green onions, diced
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6 large potatoes, cubed
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1 pound carrots, cubed
•

1 ½ cups heavy cream

Instructions

Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in cubed ham and 2 tablespoons rosemary.
In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of bacon grease, and return the skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to the pot.