Quick and Easy Chicken and Ham Corn Chowder
Recipe by drmomof2boys from allrecipes.com
Lunch 35 Mins.
Ingredients
6
6 servings
- •1 tablespoon bacon drippings
- •1 cup chopped deli-style ham
- •10 ounces diced cooked chicken
- •1 cup peeled and diced potatoes
- •½ teaspoon dried thyme
- •½ teaspoon dried marjoram
- •½ teaspoon onion powder, or more to taste
- •¼ teaspoon garlic powder
- •1 (15.25 ounce) can whole kernel corn, undrained
- •1 (15 ounce) can cream-style corn
- •1 (10.75 ounce) can low-sodium chicken broth
- •½ cup low-fat (1%) milk
Instructions
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 290
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 3g
- Protein: 21g
- Sugar: 5g
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