Slow Cooked Ham and Potato Chowder

Name: Slow Cooked Ham and Potato Chowder
Total time: 260
Yield: 8
Ingredients: 3 cups warm water; 2 tablespoons chicken soup base; 1 (10.75 ounce) can condensed cream of chicken soup; 4 potatoes, peeled and cut into 1 inch cubes; 1 cup cubed cooked ham; 1 cup corn kernels; 1 small yellow onion, diced; 2 tablespoons butter; ¼ cup all-purpose flour; ½ cup warm water; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon celery seed; salt and ground black pepper to taste

Recipe by JenLove198 from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

8 servings

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3 cups warm water
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2 tablespoons chicken soup base
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1 (10.75 ounce) can condensed cream of chicken soup
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4 potatoes, peeled and cut into 1 inch cubes
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1 cup cubed cooked ham
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1 cup corn kernels
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1 small yellow onion, diced

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2 tablespoons butter
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¼ cup all-purpose flour
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½ cup warm water
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1 tablespoon dried parsley
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1 teaspoon dried dill weed
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1 teaspoon celery seed
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salt and ground black pepper to taste

Instructions

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.