Easy Shrimp Ceviche

Name: Easy Shrimp Ceviche
Total time: 30
Yield: 2
Ingredients: 10 limes; 1 lb shrimp, peeled, deveined, and diced; 2 teaspoons kosher salt; 2 jalapeñoes, seeded and minced; 1 small red onion, diced; 2 cups cherry tomato, chopped; fresh cilantro leaf, for garnish, optional; tortilla chip, for serving

Recipe by Rie McClenny from tasty.co

Snacks 30 Mins.

Ingredients

2 servings

•

10 limes
•

1 lb shrimp, peeled, deveined, and diced
•

2 teaspoons kosher salt
•

2 jalapeñoes, seeded and minced

•

1 small red onion, diced
•

2 cups cherry tomato, chopped
•

fresh cilantro leaf, for garnish, optional
•

tortilla chip, for serving

Instructions

Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy!