Ingredients
4
4 servings
- •1 pound bay scallops
- •8 limes, juiced
- •2 stalks celery, sliced
- •2 tomatoes, diced
- •0.5 green bell pepper, minced
- •5 green onions, minced
- •0.5 cup chopped fresh parsley
- •0.125 cup chopped fresh cilantro
- •1.5 tablespoons olive oil
- •freshly ground black pepper to taste
Instructions
- Rinse scallops and place in a medium bowl. Pour lime juice over scallops; scallops should be completely immersed in lime juice. Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.
- Discard 1/2 of the lime juice from the bowl. Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 6g
- Protein: 21g
- Sugar: 5g
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