Ingredients
8
8 servings
- •1 (8 ounce) package imitation crabmeat, flaked
- •1 tablespoon olive oil
- •2 large tomatoes, chopped
- •3 serrano peppers, finely chopped
- •1 red onion, finely chopped
- •0.5 bunch cilantro, chopped
- •2 limes, juiced
- •salt and pepper to taste
Instructions
- Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate for about 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 62
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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