Ingredients
6
6 servings
- •1 pound shrimp, peeled and deveined
- •4 limes, juiced
- •4 roma tomatoes, seeded and diced
- •0.5 yellow onion, finely diced
- •1 cucumber, peeled, seeded, and diced
- •4 serrano peppers, seeded and minced
- •salt and pepper to taste
- •12 tostada shells
- •1 tablespoon hot pepper sauce
Instructions
- Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
- When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 3g
- Protein: 15g
- Sugar: 3g
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