Ingredients
9
9 servings
- •2 tablespoons butter
- •1 (1 ounce) square unsweetened chocolate
- •½ cup milk
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour, sifted
- •¾ cup white sugar
- •2 teaspoons baking powder
- •⅛ teaspoon salt
- •1 cup cold, strong, brewed coffee
- •½ cup brown sugar
- •½ cup white sugar
- •¼ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
- Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
- Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
- Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
Nutritional Facts
Per 9 servings
- Calories: 257
- Carbohydrate: 54g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g
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