Ingredients
10
10 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3 ounce) package instant vanilla pudding mix
- •⅓ cup vegetable oil
- •1 cup sour cream
- •4 eggs
- •½ cup coffee flavored liqueur
- •1 cup semisweet chocolate chips
- •¼ cup semisweet chocolate chips
- •2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
- For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Nutritional Facts
Per 10 servings
- Calories: 568
- Carbohydrate: 69g
- Fat: 29g
- Fiber: 2g
- Protein: 6g
- Sugar: 46g
Related Recipes
Chocolate Mocha Liqueur Cake II
Mocha Layer Cake
Chocolate Mocha Cake I
Mocha Cake With Chocolate Ganache
Mocha Chocolate Chip Icebox Cake
Maureen's Mocha Cake
Cinnamon Mocha Sheet Cake
Chocolate Mousse Cake
Coffee Cake
Mocha Upside-Down Cake
Low Sugar Mocha Nut Cake
