Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •0.66666668653488 cup unsweetened cocoa powder
- •0.5 cup vegetable oil
- •2 eggs
- •1 cup buttermilk
- •2 teaspoons baking soda
- •0.5 teaspoon salt
- •1 teaspoon baking powder
- •1 tablespoon instant coffee powder
- •1 cup hot water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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