Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Total time: 85
Yield: 12
Ingredients: 1 ½ cups brown sugar, or more to taste; 3 tablespoons ground cinnamon, divided; 5 medium apples - peeled, cored, and sliced; 4 cups all-purpose flour; 1 ½ cups unsweetened apple juice; 1 ½ cups white sugar; 1 cup butter, softened; 4 eggs; ½ cup milk; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 2 teaspoons salt

Recipe by Amber from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

•

1 ½ cups brown sugar, or more to taste
•

3 tablespoons ground cinnamon, divided
•

5 medium apples - peeled, cored, and sliced
•

4 cups all-purpose flour
•

1 ½ cups unsweetened apple juice
•

1 ½ cups white sugar

•

1 cup butter, softened
•

4 eggs
•

½ cup milk
•

1 tablespoon vanilla extract
•

2 teaspoons baking powder
•

2 teaspoons salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
Pour batter over apples in the baking pan, making sure they are evenly covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.