Ingredients
6
6 servings
- •vegetable oil for grill
- •3 tablespoons garlic powder
- •2 tablespoons salt
- •2 tablespoons ground black pepper
- •2 pounds tri tip roast
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
- Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
Nutritional Facts
Per 6 servings
- Calories: 323
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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