Ingredients
8
8 servings
- •1 (2 pound) beef tri-tip roast
- •¼ cup vegetable oil
- •¼ cup soy sauce
- •1 onion, cut into wedges
- •2 teaspoons ground cumin
- •1 teaspoon crushed garlic
- •1 teaspoon ground black pepper
Instructions
- Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
Related Recipes
Tri Tip Roast
Grilled Tri-tip Roast
Texas Tri-Tip
Easy Grilled Tri-Tip
The Best Beef Tri-Tip
Grilled Tri-Tip Roast
Grilled Tri-Tip
Tri-Tip Rub
Slow-Cooked Beef Loin Tri-Tip Roast
Santa Maria-Style Tri Tip Roast
Thai-Dipped Beef Tri Tip
