Ingredients
8
8 servings
- •4 pounds tri-tip roast
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground black pepper
- •1 teaspoon salt
Instructions
- Prepare an outdoor grill for indirect heat, and lightly oil grate.
- In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
- Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 495
- Carbohydrate: 1g
- Fat: 34g
- Fiber: 0g
- Protein: 44g
- Sugar: 0g
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